Baby White Turnip Carpaccio
1 bunch of Baby White Turnips
1 Tbsp Olive Oil
1 Tbsp Toasted Sesame Oil
1 Tbsp Rice Wine Vinegar
1 Tbsp Soy Sauce
Juice of ¼ lime
Salt and pepper to taste
¼ cup whole leaf cilantro
1 Tbsp Sesame seeds, toasted
Wash and slice turnips as thinly as possible. Arrange on the plates in 1 layer. Mix the other ingredients and drizzle over turnips. Garnish with cilantro and sesame seeds.