Kohlrabi Relish

Peel the kohlrabi bulb and cut into julienned strips

Marinate in equal parts olive oil & vinegar, salt & pepper to taste

From here you can add many things. 

Our favorite is to add leeks or spring onions, grated carrot, and dill.

We put this on top of a nice piece of fish (preferably wild salmon) or salad greens.

Our CSA