Roasted Mei Qing Choi with Peanut Sauce
Both quarter the Mei Qing (cutting lengthwise) and sear each cut side
OR
Tear each stalk off and toss in olive oil
Preheat the oven to 400 degrees
Add salt and roast for 15 to 20 minutes
Meanwhile, mix ¼ cup peanut butter, ¼ cup rice wine vinegar, and crushed red pepper
When the Mei Qing has roasted, take it out and coat it in the peanut sauce.
This is great over rice or as a side dish.