*SALMON, MUSTARD GREENS AND POTATOES WITH MUSTARD-DILL GLAZE
¼ cup Dijon mustard
¼ cup vegetable oil
¼ cup chopped fresh dill
3 tbsp packed golden brown sugar
½ lb baby new potatoes, cut into ¼ in thick slices
1 8 oz salmon fillets
1 bunch mustard greens, trimmed, cut crosswise into 2 in wide strips
-Preheat oven to 350 deg.
-Mix first 4 ingredients in small bowl,-Place potatoes in small bowl,-Spoon 1 tbsp sauce over and toss to coat.
-Arrange potatoes in baking pan
Bake 15 minutes,-remove pan from oven, push potatoes to sides of pan.
Spread each fillet w/ 2 tsp sauce & place in center of baking pan.
Bake until fish is cooked through, ~18min.
Place greens in skillet. Toss w/ 2 tbsp sauce. Stir over med. Heat until wilted, ~ 4 min.
Divide salmon, greens, & potatoes between 2 plates. Serve w/ remaining sauce.
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