Rosemary
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A kitchen staple in Mediterranean and Greek foods used to flavor soups, sauces, bread, and meats. It is a perennial that is soft, lush, and can grow up to 3 ft. tall. Grow in gardens, raised beds, and containers and use fresh or dried.
- 2-3 feet tall and wide at maturity
- Grow in zones 5-9
- Plant in full sun (6+ hours daily)
- Space plants 3 feet apart for best results
- Produces edible foliage from spring to hard frost
- Great for containers, landscapes
- Edible Flowers: Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pair well with roasted vegetables, fruits, or whipped cream.