Turnips are one of the oldest known cultivated foods.  They were grown in Ancient Greece and the Roman empire.  A vegetable with such a long history is destined to have some folklore attached.  One interesting use I found is in Northern Ireland where they are turned into lamps for Halloween.  Turnips are hardy and versatile, making them a staple throughout the years.  They are a low calorie source of Vitamin C, calcium, magnesium, phosphorus, and potassium, among other nutrients.  And of course, the greens are loaded with valuable nutrients.  We grow a Japanese variety that is sweet, tender, and can be eaten raw.  Another interesting variety we grow is a red turnip named "Scarlet Queen".  The way we most often enjoy them is roasted with a little olive oil, salt, pepper, and fresh garlic. 

Our CSA