Snow's Bend Farm
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Recipe Index
- Beans
- Beets
- Bok Choy
- Broccoli
- Cabbage
- Carrots
- Collards
- Cucumbers
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic Scapes
- Ginger
- Herbs
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Kohlrabi
-
Kohlrabi Recipe Contest
- Kohlrabi Noodles with Tataki Cabbage or Kale
- Kohlrabi Salad with Sesame Ginger Viniagrette
- Crispy Apple and Kohlrabi Salad
- Kohlrabi, Apple, and Beetroot Salad
- Kohlrabi Home Fries
- Roasted Kohlrabi with Parmesan
- Kohlrabi Risotto
- Mashed Kohlrabi and Potatoes
- Knol Khol Poriyal
- Kale and Kohlrabi Salad
- Apple Kohlrabi Salad
- Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
-
Kohlrabi Recipe Contest
- Lemongrass
- Mustard Greens
- Napa Cabbage
- Okra
- Parsley
- Peppers
- Radishes
- Rainbow Chard
- Rapini
- Roselle
- Salad
- Sorrel
- Spring Onions
- Strawberries
- Summer Squash
- Sweet Potato
- Tomatoes
- Cherry Tomatoes
- Turnips
- Winter Squash
- Watermelon
- About Snow's Bend
- Farm Tours
- Summer Shade Lettuce Field Day
- Home
- Plant Sale
- Our CSA
- News from the Bend
- Contact Us
-
Recipe Index
- Beans
- Beets
- Bok Choy
- Broccoli
- Cabbage
- Carrots
- Collards
- Cucumbers
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic Scapes
- Ginger
- Herbs
- Kale
-
Kohlrabi
-
Kohlrabi Recipe Contest
- Kohlrabi Noodles with Tataki Cabbage or Kale
- Kohlrabi Salad with Sesame Ginger Viniagrette
- Crispy Apple and Kohlrabi Salad
- Kohlrabi, Apple, and Beetroot Salad
- Kohlrabi Home Fries
- Roasted Kohlrabi with Parmesan
- Kohlrabi Risotto
- Mashed Kohlrabi and Potatoes
- Knol Khol Poriyal
- Kale and Kohlrabi Salad
- Apple Kohlrabi Salad
- Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
-
Kohlrabi Recipe Contest
- Lemongrass
- Mustard Greens
- Napa Cabbage
- Okra
- Parsley
- Peppers
- Radishes
- Rainbow Chard
- Rapini
- Roselle
- Salad
- Sorrel
- Spring Onions
- Strawberries
- Summer Squash
- Sweet Potato
- Tomatoes
- Cherry Tomatoes
- Turnips
- Winter Squash
- Watermelon
- About Snow's Bend
- Farm Tours
- Summer Shade Lettuce Field Day
Benary's Giant Zinnia - individual
$3.00
The Benary's series of giant dahlia-flowered zinnias produces long, thick stems that are less likely to bend when being cut than other zinnias. The 4 to 6" flowers are produced in clear, bright uniform colors that catch the eye. This series was selected for its greater tolerance to diseases than other cut flower zinnias and longer vase life.
'Mrs. Burns' Lemon Basil
$3.00
Sweet and tangy lemon basil.
Very bright green, 2 1/2" long leaves with white blooms make this basil both attractive and intensely flavorful. Ht. 20–24".
- Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil and citrus.
'QIS' Formula mix gomphrena
$3.00
Productive accent flower for fresh and dried arrangements.
1 1/2" blooms in shades of purple, pink, and white. We have found the QIS™ (Quality in Seed) Mix to have the widest color range in a mix, as well as good stem quality, length, and uniformity. Also known as globe amaranth and common globe amaranth.
'Pampus Plume' Celosia
$3.00
Perfect bouquet filler.
Masses of soft, feathery, 2–6" long plumes in scarlet, orange, bright yellow, pink, cream. Multi-branching plants produce 10–14 stems each.
Common Sage
$3.00
A staple of the herb garden.
Wide variety of culinary uses. Dusty green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Makes a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Also known as garden sage. Perennial in Zones 4–8.
- Edible Flowers: Lovely small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
