Snow's Bend Farm - Certified Organic Produce
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  • Home
  • About Snow's Bend
    • Our Farm
    • virtual tour
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
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snow's bend farm

https://kitchenconfidante.com/bok-choy-risotto-with-coconut-milk-and-pan-seared-shrimp-recipe

For the Bok Choy Risotto with Coconut Milk:

1 tablespoon olive oil

1 tablespoon butter

3 bok choy, chopped, stems and leaves divided

1 shallot. finely chopped

1 1-inch slice fresh ginger

1 cup Arborio rice

1/2 cup sake or dry white wine (or substitute chicken stock)

3 cups chicken stock, heated

1 13 oz can coconut milk

2 tablespoons chopped cilantro

kosher salt and freshly ground pepper, to taste



For the Pan Seared Shrimp:

1 tablespoon olive oil

16 oz shrimp, shelled and deveined

Salt and freshly ground black pepper, to taste



INSTRUCTIONS

In a deep-sided sauté or sauce pan, melt the butter in the olive oil over medium heat. Sauté the stems of the bok choy, shallot and ginger until the shallots are wilted. Add the Arborio rice, stirring until the rice is coated and translucent. Add the sake or wine, and cook until it is evaporated. Stir in 1 cup of chicken stock and allow to simmer, stirring periodically. When the stock is absorbed, add another cup, and continue incorporating the stock until the rice is fully cooked and the stock is all used, about 30 minutes. Discard the ginger. Stir in the coconut milk, along with the chopped bok choy leaves. Stir in the cilantro and Season to taste with salt and pepper.

Heat a the olive oil in a skillet over medium heat. Add the shrimp, and season with salt and fresh pepper, stirring frequently. Cook until the shrimp is pink, about 3 minutes.

Serve the risotto with the shrimp and additional cilantro, if you wish.

**i spooned some Chile crisp over the top—-very good!


Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • About Snow's Bend
    • Our Farm
    • virtual tour
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
  • Farm Tours