Snow's Bend Farm - Certified Organic Produce
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    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
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  • Home
  • About Snow's Bend
    • Our Farm
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
  • Farm Tours
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snow's bend Farm

Fennel

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https://www.foodandwine.com/recipes/fennel-and-citrus-salad-mint
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Fennel, Pear, Celery, and Hazelnut Salad
From Smitten Kitchen Everyday by Deb Perelman
Makes 2 hearty or 4 small servings
 
1 small to medium fennel bulb, very thinly sliced, some fronds reserved for garnish
2 or more celery stalks, plus leaves
¾ medium pear (I use D’Anjou), halved, cored, and thinly sliced
Juice of 1 lemon
2 tablespoons olive oil
Coarse salt and freshly ground black pepper or red pepper flakes
½ cup hazelnuts, toasted, skinned, and cooled
One ½-ounce chunk Parmesan, shaved or peeled
 
Toss the fennel, celery, and pear together in a big bowl, and dress with the lemon juice, olive oil, and an unfrugal amount of salt and pepper.  Taste, and add more of any seasoning if needed.  Scatter the hazelnuts and Parmesan on top, lightly toss one more time, then dig in.  The salad keeps in the fridge for 2 days, but the pear will eventually soften a little, long before the salad goes “bad”.

Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
Picture
  • Home
  • About Snow's Bend
    • Our Farm
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
  • Farm Tours