Snow's Bend Farm - Certified Organic Produce
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        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
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  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
    • Lemongrass
    • Mustard Greens
    • Napa Cabbage
    • Okra
    • Parsley
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Salad
    • Sorrel
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
    • Watermelon
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Snow's Bend Farm

cherry tomatoes

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Cherry Tomato and Leek Cobbler with Gruyere Biscuit Topping
I used the following recipe, except I substituted leeks for the onions:
https://www.marthastewart.com/353816/tomato-cobbler
Tomato Scallion Shortcakes with Whipped Goat Cheese
From The Smitten Kitchen Cookbook by Deb Perelman
Makes 6 to 8 shortcakes
 
Scallion biscuits
2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
2 tablespoons baking powder
¾ teaspoon table salt
5 tablespoons unsalted butter, chilled, cut into ¼-inch pieces
1 scallion, thinly sliced
1 cup whole milk
 
Tomato salad
1 tablespoon olive oil
1 ½ tablespoon red wine vinegar
1/8 teaspoon salt
Pinch of sugar
Freshly ground black pepper
½ pound (approximately 1 1/3 cups) cherry tomatoes
 
Toppings
3 tablespoons heave or whipping cream
4 ounces goat cheese, softened
Greens from 2 scallions, thinly sliced
 
Make biscuits
Preheat your oven to 425 degrees.  Line a baking sheet with parchment paper.  Whisk the flour, baking powder, and salt together in a large, wide bowl.  Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse meal.  Stir in the scallion.  Add the whole milk, and stir until evenly moistened.  Pat out to ¾-to-1-inch thickness, and cut into six to eight 3-inch rounds, re-forming scraps as needed.  Arrange the biscuits on the parchment-lined sheet, spacing 2 inches apart.  Bake until they are golden brown on top, for about 15 minutes.  Rotate the pan to ensure even baking.

Make tomato salad
In the bottom of a bowl, whisk the olive oil, red wine vinegar, salt, sugar, and freshly ground black pepper.  Quarter the cherry tomatoes lengthwise, and add them to bowl with the dressing, tossing together gently.

Make whipped goat cheese
In a separate bowl, use an electric mixer (or whisk by hand, if you like the workout) to whip the cream until peaks form.  Add the goat cheese, and beat until the cheese topping is light and fluffy.
​
Assemble shortcakes
Split each warm biscuit in half, and generously spoon each half with the tomato salad and its dressing.  Dollop with whipped goat cheese, and sprinkle with scallion-green slivers.  Eat at once.

Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • About Snow's Bend
    • Our Farm
    • virtual tour
    • Our Livestock
  • Join Our CSA
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
    • Lemongrass
    • Mustard Greens
    • Napa Cabbage
    • Okra
    • Parsley
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Salad
    • Sorrel
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
    • Watermelon
  • Shirts, Hats, and More
  • Farm Tours