Kohlrabi  Salad  with  Sesame  Ginger  Viniagrette

​FOR THE SALAD

2 kohlrabi, spiralized into noodles
1 large red pepper, thinly sliced
1 cup shredded carrots
1 cup shredded red cabbage
2 green onions, sliced
2 large radishes, thinly sliced
1 jalapeño pepper, seeds removed and thinly sliced
1/4 cup fresh cilantro leaves
sesame seeds for garnish
FOR THE DRESSING

3 tablespoons avocado oil
1 tablespoon sesame oil
2 tablespoon rice vinegar
2 tablespoons soy sauce (*see note for GF substitutes)
1 tablespoon honey (**see note for vegan substitutes)
juice of 1/2 a lime
1 tablespoon lemongrass paste
1 teaspoon minced ginger
1 teaspoon pureed (or minced) ginger
1 tablespoon water

INSTRUCTIONS
Combine all the ingredients for the salad in a large bowl and toss together.
Whisk together all the ingredients for the dressing in a separate bowl. Pour over the salad and toss until well coated.
Garnish with sesame seeds and lime wedges.