crunchy bok choy slaw

​This bok choy slaw is my go-to for cookouts and potlucks! https://www.epicurious.com/recipes/member/views/-crunchy-bok-choy-slaw-58394571

​INGREDIENTS

1. • 1/4 cup rice vinegar
   • 1 tablespoon toasted sesame oil
   • 2 teaspoons sugar
   • 2 teaspoons Dijon mustard
   • 1/4 teaspoon salt
   • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
   • 2 medium carrots, shredded
   • 2 scallions, thinly sliced

PREPARATION

1. 1. 1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.