Snow's Bend Farm - Certified Organic Produce
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    • Kohlrabi
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    • Roselle
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    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
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  • Home
  • About Snow's Bend
    • Our Farm
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
  • Farm Tours
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snow's bend farm

crunchy bok choy slaw

​This bok choy slaw is my go-to for cookouts and potlucks! https://www.epicurious.com/recipes/member/views/-crunchy-bok-choy-slaw-58394571

​INGREDIENTS
    • 1/4 cup rice vinegar
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons sugar
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon salt
    • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
    • 2 medium carrots, shredded
    • 2 scallions, thinly sliced
PREPARATION
    1. 1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
 


Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • About Snow's Bend
    • Our Farm
    • Our Livestock
  • Join Our CSA
    • COVID-19 Distribution Plans
      • Classic Wine Company
      • Manna Grocery and Deli
      • Mary's Cakes and Pastries
      • Loosa Brews
      • Red Cat Coffeehouse
      • Spirits Wine Cellar
      • St. Stephen's Episcopal Church
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
    • Lemongrass
    • Mustard Greens
    • Okra
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
  • Shirts, Hats, and More
  • Farm Tours