Chris Hastings of Hot & Hot Fish Club Uses Snow's Bend Farm Produce in Food Network's Iron Chef Contest!

Produce from Snow's Bend Farm was shipped and flown with award-winning chef Chris Hastings to be used in his culinary battle on the Food Network's "Iron Chef America" episode airing nationally February 26. Chef Hastings, the owner of
Birmingham's renowned Hot & Hot Fish Club, was photographed at the farm with David Snow for a recent article in B-Metro Magazine. Click below for the full article.