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From Seeds to Supper

10/28/2013

Join us for dinner on the farm with Chef Haller Magee of Satterfield's, Spirits Wine Cellar, and GrassRoots Wines. Cocktails, appetizers, and 6 courses based on the vegetables in season on the bend.

seeds_to_supper_tentative_menu.pdf
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Harvest Party 2013

10/28/2013

Thanks to everyone that joined the fun at the harvest party this year! We had a wonderful time, enjoyed making new friends and spending time with old ones.

Celebrate 10 Years on the Farm!

10/3/2013

Join us in celebrating 10 years of Snow's Bend Farm with a seasonal meal in the garden composed of ingredients grown on Snow's Bend, prepared by chef Haller Magee, and paired with wines from GrassRoots. Before the meal we will have appetizers, cocktails, and a stroll (or hayride, if preferred) through the fields with the farmers. Buy tickets here.