Join us in celebrating 10 years of Snow's Bend Farm with a seasonal meal in the garden composed of ingredients grown on Snow's Bend, prepared by chef Haller Magee, and paired with wines from GrassRoots. Before the meal we will have appetizers, cocktails, and a stroll (or hayride, if preferred) through the fields with the farmers. Buy tickets here.
NEWS FROM THE BEND
From planting time to the growing and harvesting seasons,