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      • Bok Choy Recipe Contest Entries
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        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
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    • Carrots
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    • Cucumbers
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    • Eggplant
    • Fava Beans
    • Fennel
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      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
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        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
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snow's bend farm

for the love of chard

3/22/2018

0 Comments

 
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My favorite cooking green!  And I was thrilled to see I am not alone.  If you are in the mood for some feel good reading loaded with fiber check this out: Not Easy Being GreenIt's Not Easy Being Green
Tweeting about chard is the only thing that will save us
If that doesn't convince you that you need some chard in your life, maybe these two can.
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Wondering what to do with those colorful stems?  Pickle them or make a gratin with them!  Recipes below
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Chard Stem Gratin
Chez Panisse Vegetables by Alice Waters

Chard stems are delicious.  Parboil until tender, drain, and arrange in a gratin dish with bits of fried pancetta, some chopped garlic, chopped flat-leaf parsley, and a seeded coarsely chopped tomato.  Cover with a bit of bechamel sauce or cream and gratinee in a preheated 450 degree oven or under the broiler until golden.

Pickled Chard Stems
The Broad Fork by Hugh Acheson
Makes 1 pint

2 cups finely sliced chard stems
1 teaspoon pickling salt
2 teaspoons sugar
1 teaspoon yellow mustard seeds
1 cup distilled white vinegar
1/4 teaspoon chile powder

Pack the chard stems into a clean pint jar, leaving 1 inch headspace.
Combine the pickling salt, sugar, mustard seeds, vinegar, chile powder, and 1 cup of water in a nonreactive pot and bring to a boil.  Reduce the heat to low and simmer for 5 minutes.  Then carefully ladle the hot mixture into the jar, leaving 1/2 inch of headspace.  Cap the jar with its lid and band, and let cool for 2 hours.  The jar can be stored in the refrigerator for up to 3 weeks, or processed according to the jar manufacturer's directions to store on the shelf for up to 10 months.

The following is an excerpt from Vegetable Literacy by Deborah Madison.
Good companions for chard:
  • Olive oil, butter, sesame oil
  • Quinoa, rice, potatoes, white beans, lentils, chickpeas, pasta
  • Garlic, thyme, cilantro, basil, cumin, saffron, nutmeg
  • Fresh lemon, aged red wine vinegars
  • Cream, eggs, gruyere, parmesan, tahini
Find more recipes here:
Rainbow Chard
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Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • Our CSA
  • News from the Bend
  • Contact Us
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
    • Lemongrass
    • Mustard Greens
    • Napa Cabbage
    • Okra
    • Parsley
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Salad
    • Sorrel
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
    • Watermelon
  • About Snow's Bend
    • Our Farm
    • virtual tour
  • Farm Tours
  • Summer Shade Lettuce Field Day