From Seeds to Supper

Join us for dinner on the farm with Chef Haller Magee of Satterfield's, Spirits Wine Cellar, and GrassRoots Wines.   Cocktails, appetizers, and 6 courses based on the vegetables in season on the bend.

---

seeds_to_supper_tentative_menu.pdf
File Size:	13 kb
File Type:	pdf

Download File

---