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        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
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    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
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      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
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snow's bend farm

how to strawberry jam

4/13/2018

0 Comments

 
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I learned a great deal at the strawberry jam canning class yesterday and am looking forward to a pickling class soon.  Below is a recap, but to make the jam you should follow a recipe.  There is one included at the end and a link to find more.
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Begin with 3 1/2 quarts of fresh, washed strawberries.
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And 10 clean jars.
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De-stem and cut the berries into large pieces.
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Puree the berries.  We used an immersion blender for this.  You should have 5 1/2 cups of blended berries.
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Add your strawberries to your pot (be sure it is a high gauge so that the fruit will not burn).  Add pectin and stir well.
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I found this pectin with no sugar or preservatives at Manna Grocery and Deli.  Thanks, as always, Manna!
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Set on high heat and bring to boil with bubbles over the entire surface, stirring constantly.  Stir, stir, stir.
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Add sugar, stirring.  This recipe called for a lot of sugar (8 cups) and I am going to look around for one with less, possibly with honey as a substitute for some, and with a little lemon juice which I love to add to almost anything sweet with strawberries.  

Boil hard for 1 minute, continually stirring.  
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Remove from heat and skim.  The skimming is for looks and if you don't mind it looking a little bubbly in your jar, you can skip this step.  Also, we were told that a tablespoon of butter stirred in will eliminate this step.  I am always in favor of butter!
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Fill the jars, leaving 1/4-inch head space (space between the jam and the lid).
The tool pictured is a bubble freer that we stirred around the edges to free bubbles.  It also works to measure the head space.
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We had a handy ladle and funnel for pouring the jam into the jars.
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Wipe the rim with a damp paper towel and place the lid and band on.  The band does not need to be screwed on tight.  Stop when it no longer twists easily.
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We processed these jars in a water bath for 5 minutes.
strawberry_jam_-_tusc_co._2018.pdf
File Size: 114 kb
File Type: pdf
Download File

There is the recipe we used.  Again, a lot of sugar, but very delicious!  
Here is the recommended site for finding more recipes:
National Center for Home Food Preservation

Happy Canning!
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Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • About Snow's Bend
    • Our Farm
    • virtual tour
    • Our Livestock
  • Join Our CSA
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
    • Lemongrass
    • Mustard Greens
    • Napa Cabbage
    • Okra
    • Parsley
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Salad
    • Sorrel
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
    • Watermelon
  • Shirts, Hats, and More
  • Farm Tours