May – August 2016
Learn the basics of organic farming the best way possible – through experience.
The work will include harvesting, washing and packing produce, working at the farmer’s markets, cultivating, planting, pest management, trellising, and more.
Once a week we will provide a farm lunch and discussion on topics including fertility and cover crops, planting, greenhouse management, small and large equipment, pest management, weed management, CSAs, marketing, irrigation, the business side of farming, and more.
Interns will have full access to our library that includes several books on each subject.
20-25 hours or work per week
Bi-weekly stipend of $300 (negotiable, depending on experience)
Call or email for more information