Seeds to Supper 2013 pictures

Here are some of the pictures taken by photographer Nicole Hernandez at our 2013 Seeds to Supper on Snow's Bend.  It was a wonderful evening and we look forward to the next time.

Menu items:
Welcome Cocktail and Canape
    Cathead vodka, beet, pomegranate, jasmine soda
     Haller's odds and ends pate, stout mustard, B&B pickles
Butternut Squash Soup
    with nutmeg, creme fraiche, maple, and pepitas
Platters of Lettuces
   Petals from the Past persimmons, toasted pecans, stone's hollow goat cheese, and 
   citrus-garlic vinaigrette
Whole Roasted Gulf Snapper
    stuffed with fennel, citrus, and caramelized onions
Whole Roasted Chicken Ballentine
    stuffed with greens, golden raisins, and Grana Padano cheese
Duroc Porchetta
Roasted Root Vegetables
Mess O'Greens
Cabbage Chow Chow
Sweet Potato Cheesecake with Pecan Pie Gelato  Mary's Cakes and Pastries
Digestif/After Dinner Cocktail
    Brachetto, Byrrh QuinQuina, and chocolate bitters

Wines from Grass Roots:
     Chateau Soucherie Anjou Blanc 2012
     Domaine des Gerbeaux Macon-Villages 2011
     Paul Janin et Fils Beaujolais-Villages 2011
     Feraud-Brunnel Cotes du Rhone Cairanne 2010

Many thanks to Haller Magee and Satterfield's crew, Patrick from Grass Roots Wines, and Jennifer Bologna from Spirits Wine Cellar.

Butternut Squash Soup
    with nutmeg, creme fraiche, maple, and pepitas

Platters of Lettuces
   Petals from the Past persimmons, toasted pecans, stone's hollow goat cheese, and 
   citrus-garlic vinaigrette

Whole Roasted Gulf Snapper
    stuffed with fennel, citrus, and caramelized onions

Whole Roasted Chicken Ballentine
    stuffed with greens, golden raisins, and Grana Padano cheese

Duroc Porchetta
Roasted Root Vegetables
Mess O'Greens
Cabbage Chow Chow

Sweet Potato Cheesecake with Pecan Pie Gelato  Mary's Cakes and Pastries