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      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
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      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
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        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
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snow's bend farm

Yotam Ottolenghi's Herb Pie

12/13/2019

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Picture
Herb Pie
From Jerusalem by Yotam Ottolenghi
Serves 4

2 tbsp olive oil, plus extra for brushing the pastry
1 large onion, diced
1 bunch chard, stems and leaves finely shredded but kept separate
5 ounces celery, thinly sliced
1 ¾ green onion, chopped
1 ¾ ounce arugula
1 ounce flat-leaf parsley, chopped
1 ounce mint, chopped
2/3 ounce dill, chopped
4 ounces anari or ricotta cheese, crumbled
3 ½ ounces aged Cheddar cheese, grated
2 ounces feta cheese, crumbled
Grated zest of 1 lemon
2 large free-range eggs
1/3 tsp salt
½ tsp freshly ground black pepper
½ tsp superfine sugar
9 ounces filo pastry

Picture
​Preheat the oven to 400 degrees.  Pour the olive oil into a large, deep frying pan over medium heat.  Add the onion and saute for 8 minutes without browning.  Add the chard stems and the celery and continue cooking for 4 minutes, stirring occasionally.  Add the chard leaves, increase the heat to medium-high, and stir as you cook for 4 minutes, until the leaves wilt.  Add the green onion, arugula, and herbs and cook for 2 minutes more.  Remove from the heat and transfer to a colander to cool.

Once the mixture is cool, squeeze out as much water as you can and transfer to a mixing bowl.  Add the three cheeses, lemon zest, eggs, salt, pepper, and sugar and mix well.

Lay out a sheet of filo pastry and brush it with some olive oil.  Cover with another sheet and continue in the same manner until you have 5 layers of filo brushed with oil, all covering an area large enough to line the sides and bottom of a 8 ½-inch pie dish, plus extra to hang over the rim.  Line the pie dish with the pastry, fill with the herb mix, and fold the excess pastry over the edge of the filling, trimming the pastry as necessary to create a ¾-inch border.
​
Make another set of 5 filo layers brushed with oil and place them over the pie.  Scrunch up the pastry a little to create a wavy, uneven top and trim the edges so it just covers the pie.  Brush generously with olive oil and bake for 40 minutes, until the filo turns a nice golden brown.  Remove from the oven and serve warm or at room temperature.
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Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561
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  • Home
  • About Snow's Bend
    • Our Farm
    • virtual tour
    • Our Livestock
  • Join Our CSA
    • CSA Terms
  • Work With Us
  • Our Harvest
  • Find Our Produce
  • News from the Bend
  • Contact Us
  • Our Growing Practicies
  • Recipe Index
    • Beans
    • Beets
    • Bok Choy
      • Bok Choy Recipe Contest Entries
        • Bok Choy Kimchi Salad (Geotjeori)
        • Crunchy Bok Choy Slaw
        • Bok Choy, Carrot, and Apple Slaw
        • Gingery Stir-Fried Chicken and Bok Choy
        • Bok Choy Risotto with Coconut Milk
        • Turmeric Coconut Bok Choy
        • Indonesian Rice Bowl
    • Broccoli
    • Cabbage
    • Carrots
    • Collards
    • Cucumbers
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic Scapes
    • Ginger
    • Herbs
    • Kale
      • Chestnut Lasagna with Butternut Squash and Kale
      • Kale Salad with Buttermilk Dressing and Shaved Parmesan
    • Kohlrabi
      • Kohlrabi Recipe Contest
        • Kohlrabi Noodles with Tataki Cabbage or Kale
        • Kohlrabi Salad with Sesame Ginger Viniagrette
        • Crispy Apple and Kohlrabi Salad
        • Kohlrabi, Apple, and Beetroot Salad
        • Kohlrabi Home Fries
        • Roasted Kohlrabi with Parmesan
        • Kohlrabi Risotto
        • Mashed Kohlrabi and Potatoes
        • Knol Khol Poriyal
        • Kale and Kohlrabi Salad
        • Apple Kohlrabi Salad
        • Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce
    • Lemongrass
    • Mustard Greens
    • Napa Cabbage
    • Okra
    • Parsley
    • Peppers
    • Radishes
    • Rainbow Chard
    • Rapini
    • Roselle
    • Salad
    • Sorrel
    • Spring Onions
    • Strawberries
    • Summer Squash
    • Sweet Potato
    • Tomatoes
    • Cherry Tomatoes
    • Turnips
    • Winter Squash
      • Delicata
      • Kabocha
      • spaghetti squash
    • Watermelon
  • Shirts, Hats, and More
  • Farm Tours